Sweet, spicy, and crispy chicken, ready in less than 20 minutes!
Makes: 2–3 servings
Time: 5 min prep | 10 min cook
🥢 Ingredients:
- 2 chicken breasts, sliced
- 2 tbsp honey
- 2 tbsp butter
- 1/2 tsp chili flakes
- Salt and pepper to taste
🍳 Instructions:
- Season chicken with salt and pepper. Pan fry for 5–6 minutes until golden.
- Add butter, honey, and chili flakes to the pan, stirring to coat the chicken.
- Let it simmer for 2–3 minutes until the sauce thickens.
🥢 Tips:
- Serve with rice or steamed veggies for a complete meal.
Adjust chili flakes for desired spiciness.